Fire up the grill and your tastebuds with these perfect beer-infused rubs. Give each of our beer-infused rubs a turn at cranking up the flavor. Crack a can and rub it on or marinate it real good. Find out which flavor is your favorite… if you can choose.
These rubs have been created in collaboration with Chef Derek Wolf.
Cherry Chipotle Ale: Hop haters, rejoice! The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of chipotle in this balanced rub.
Hickory Peach Porter: Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (that’s a word, right?) taste of hickory and you have the perfect rub for just about anything.
Honey Mustard IPA: Bitter, floral, earthy, citrusy, piney and fruity, and that’s just the IPA flavors. This complex and perfectly balanced rub features delicious honey granules and savory, rich dried mustard, too. This sweet and savory rub packs a flavor punch.
Imperial Coffee Stout: Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub.
Jalapeño Lime Pilsner: Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. This rub captures the taste of summer in one versatile seasoning.
Mesquite Peppercorn Lager: The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness.