Add a Texas-Sized Kick of Flavor
Big Bayou Cocktail Sauce is excellent with fried shrimp, of course, but slap it on a fried oyster po’boy or add a tablespoon to your bloody Mary for a little extra zing!
Best served cold. Shake well before serving. Refrigerate after opening.
Made in Houston, Texas
Traditional Cocktail Sauce: A not so traditional, traditional cocktail sauce. With a perfect blend of spices and horseradish, this cocktail sauce is exactly what compliments your seafood dish with just a slight kick.
Jalapeño & Cilantro Cocktail Sauce: Our best seller! The Jalapeño version of our award-winning cocktail sauce was born of the desire to standout from all of the rest. As always, it's excellent with your seafood dishes but also is wonderful on burgers, meat loafs or even to spice up your Bloody Mary.