The perfect gift for every baker

This special pack features six Short Stack cookbooks dedicated to ingredients that every baker relies on. From Chocolate to Butter, each cookbook includes plenty of sweet treats that are destined to become fast favorites in your kitchen.

Brown Sugar – Vol. 12: This gentle yet dynamic sweetener is hidden in plain sight, a fixture in every cupboard. Libbie Summers demands that we spend more time with this staple and through recipes such as Nordic caramelized potatoes, her grandmother's ham and brown sugar roasted chickpeas--learn to appreciate what's right in front of us.

Butter – Vol. 30: The edition every cook must own is here. Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent b̩arnaise-coated steak au poivre, this rich edition will lead to the kind of comforting, delicious meals we all crave.

Buttermilk – Vol. 4: Once a staple of American dinner tables, this delightfully tangy dairy has spent too much time pigeonholed by pancake recipes in recent years. This edition will free buttermilk from its chains with recipes that show just how versatile and downright awesome it can be.

Chocolate – Vol. 18: Whether it's in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury. But it's a luxury that's also universal. Susie Heller's ode to chocolate improves on the touchstones that chocolate fans know and love (killer caramel brownies and the only chocolate layer cake recipe you'll ever need), while still finding room to explore new ideas. This edition is a must for every sweets lover.

Eggs – Vol. 1: Eggs are the superheroes of our refrigerators, just as essential at breakfast as they are at dessert. The recipes in this collection offer creative takes on iconic egg dishes, as well as less familiar preparations that are poised to become favorites.

Maple Syrup – Vol. 19: Leave it to a native son of New England to school us on the art and magic of this precious ingredient. Casey's recipes tread a brilliant line between tradition and whimsy, reviving old family recipes (like the ultimate custard-like French toast) while pushing his favorite childhood sweetener into new territory (as with miso-maple chicken wings). This Short Stack edition is the ultimate reminder that maple goes way beyond a short stack.