Cilantro: For dried Cilantro use the 1 to 3 rule for dried vs. fresh herbs. Use 1 teaspoon dried to substitute for 1 tablespoon fresh.
Dill: For dried Dill use the 1 to 3 rule. Use 1 teaspoon dried to substitute for 1 tablespoon fresh.
Jalapeño Pepper Flakes: These are not your grandmother's pepper flakes. These jalapeño pepper flakes are just as spicy as the jalapeños from which they come, boasting a 6-7 heat index on a 10 point heat scale. For those of us that love spicy foods, it's not just the heat that satisfies, it's also the flavor. Victoria Taylor's Jalapeño Pepper Flakes are made from the highest quality jalapeños. Add them to chili, pizza, pasta, marinades or any spicy recipe.
Lavender: The lavender variety Lavandula angustifolia is the most widely used culinary lavender. Harvested in Albania this lavender is called “super blue” for its deep color and aroma. When cooking with dried lavender, reduce the amount by 2/3 if the recipe calls for fresh buds. Salt Free.
Parsley: The best quality dried parsley with a deep green color. Makes a beautiful garnish. Store in a cool, dark area.
Red Pepper Flakes: These red pepper flakes are a staple in the kitchen. As a huge fan of red pepper flakes, Victoria has learned that the red pepper flakes available today vary widely when it comes to quality and flavor. After an exhaustive search, she chose these as the very best. With a mild heat, 3 on a scale of 10, and a pleasing depth of flavor, they are a great addition to pasta, pizza or any favorite dish.
All products available only in the glass jars.