When it comes to food, there are those who have a sweet-tooth and others who prefer that salty, savory taste. If that’s you – then you’ve landed in the right place. Spiceology is chef-owned and operated, so we think you should add the salt; as much, or as little as you want. But beware – not all salts are created equal.

Espresso: Two things we all crave, fresh-roasted espresso and hand-harvested sea salt. Spiceology’s rich, dark, complex finishing salt adds just the right amount of flavor to savory and sweet dishes. Great for finishing savory and sweet dishes. Ready to give it a shot? Yeah, we just made an espresso pun. 

Hickory Smoked: Cold-smoked over hickory wood, this delicate flakey sea salt has a good amount of smoke flavor and a light to medium brown color. You’ll be asking “where’s the fire?” when you taste the sweet smoky flavors of this naturally smoked salt. Add to any BBQ blend, use as a finishing salt on ribs, brisket or any other protein and up your dessert flavor game by pairing this delicious salt with dark chocolate. 

Jalapeño: Bring on the salt and the heat! Premium sea salt blended with just enough ground jalapeno for a light kick. Use in savory and sweet recipes or even in cocktails. 

Lime: You put the lime in the… delicate sea salt flakes. Delicate sea salt flakes seasoned with natural lime powder. For use in cooking, baking, or for finishing.

Sriracha: Move over hot sauce. Sriracha Salt is here. The cult classic flavor is the perfect spicy partner for our delicate sea salt and a hint of habanero. Sriracha and habanero give this salt a slight kick and vibrant light to bright orange color. Add to recipes in need of spice or in cocktails.