Country of Origin: Italy
Crush Date: November 2020
This Sicilian variety displays sweet berry, apple and confectionary notes. It is balanced with a desirable astringency, pepperiness and a pleasant creamy mouth feel.
Fruitiness: 5.0 | Bitterness: 3.8 | Pungency: 4.0
*Biophenols: 357.7 ppm | Oleic Acid: 72.1 | DAGs: 96.6
Squalene: 9,956.8 | FFA: 0.15 | Peroxide: 5.1
*PPP: <1.0 | A-Tocopherols: 161.9
*As measured at the time of crush.