Nocellara Extra Virgin Olive Oil

Nocellara Extra Virgin Olive Oil

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Intensity: Medium

Country of Origin: Italy

Crush Date: November 2020

This Sicilian variety displays sweet berry, apple and confectionary notes. It is  balanced with a desirable astringency, pepperiness and a pleasant creamy mouth feel. 

Fruitiness: 5.0 | Bitterness: 3.8 | Pungency: 4.0

*Biophenols: 357.7 ppm | Oleic Acid: 72.1 | DAGs: 96.6
Squalene: 9,956.8 | FFA: 0.15 | Peroxide: 5.1
*PPP: <1.0 | A-Tocopherols: 161.9

*As measured at the time of crush.

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