Tiberino

One-Pot Italian Pasta Meals

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Italian pasta and excellent seasonings: this is the secret to a successful dish!

Made in Italy

Black Spaghetti with Capers & Paprika: Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe with the perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deepfried fish fillets.

Linguine Sorrento Tomato & Basil: Linguini Sorrento is one of the simplest Italian recipes you can make. Authentic Italian pasta cooks in a rich tomato sauce with onion and basil and is an ideal dish for adults and children. Vegan

Linguine with Basil Pesto: Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world. Thanks to basil and whole pine-nuts, Linguine with Basil Pesto is a fresh tasty dish that only requires grated cheese and olive oil. Vegan

Orecchiette with Broccoli: Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with a few different seasonings, one of which is "broccoli" (well known as "rapini"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: "orecchiette e cime di rapa." Vegan

Pennette with Zucchini: Pennette pasta with zucchini & saffron: try it as is or add sour cream. Vegan

Spaghetti with Herbs: A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish. Vegan

Spaghetti with Porcini & Tomato: This spaghetti dish is made with tomato sauce enriched with porcini mushrooms pieces. It is a simple but very tasty flavored recipe. Vegan

Trofiette with Basil Pesto: Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according to the Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Vegan

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