Fire-Roasted Onions: Victoria Taylor's Fire Roasted Onions are roasted for intense flavor. They are a convenient alternative to fresh onions with the added depth of flavor from fire roasting. Add to sauces, dressings, sautés, or any recipe calling for chopped onions. 1/4 cup is equivalent to 1 medium chopped fresh onion.
Fire-Roasted Tomatoes: Victoria Taylor's Fire-Roasted Tomatoes are sweet with a touch of smoky flavor, making them a perfect addition to Mexican dishes, chili, soups, salsas, dips and salad dressings. Add a few teaspoons to your favorite vinaigrette for a smoky-sweet twist on your traditional recipe. Victoria loves this ingredient as a delicious substitute for sun-dried tomatoes.
Roasted Garlic Slices: For the signature flavor and aroma of roasted garlic without the work, add Victoria Taylor's roasted garlic slices to stews, sauces, pasta recipes and dressings for that distinctively sweet, pungent taste.
Shallots: Shallots play a prominent role in many of Victoria's favorite recipes. Victoria Taylor's Shallots are as close as you can get to fresh and are an essential ingredient in any pantry. These tangy, sweet flakes add a delicate onion flavor with a hint of garlic to sauces, soups, stews and salad dressing. Create a zesty vinaigrette in minutes by combining 2 tablespoons shallots with the juice of one lemon and 1/2 cup olive oil.