S.A.L.T. Sisters has grown to become a lifestyle company for your kitchen, offering all-natural, gluten-free, MSG-free and non-GMO products with no preservatives. True to our humble beginnings, our seasonings feature the same unrefined salt Charmane learned about all those years ago. Our products are designed to add rich flavor to real foods and make eating healthy a delicious experience for our customers.
All-natural, gluten-free, MSG-free and non-GMO products with no preservatives.
Made in Indiana
All-Purpose BBQ: This is a grill master's dream! All the flavors you could ever want to create the ultimate BBQ. Smokiness, a hint of sweet, a note of citrus and a subtle burst of heat. A spice blend that will surely make you King or Queen of the Grill.
Uses: Sprinkle on "as-is" for a dry rub or combine with your liquid of choice for a wet rub. Delicious on steak, brisket, burgers and chicken wings. Mix a couple tablespoons with ketchup, olive oil and Worcestershire for a bright, zingy barbecue sauce.
Blackening Cajun: This rub is the spirit of New Orleans. The boldness of cayenne, the tangy kick of sweet paprika; this is how Cajun food was meant to taste. It's a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch, this spice blend certainly does the job.
Uses: Give chicken, shrimp, beef or pork that Cajun flair. Makes great "dirty rice" or use it to create a spicy creole-inspired pasta dinner.
Caribbean Jerk: A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine. A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.
Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica. Mix into your burger patties and serve with grilled hot peppers and mango chutney.
Dragon’s Breath: If you love spicy, this one's for you. Full of delicious heat with a lingering smokiness that adds depth and dimension to any dish. A go-to seasoning that will elevate simple food to an exciting new level. This one is sure to become a favorite!
Uses: Sprinkle on steak strips for juicy fajitas, stir into salsa, or mix with mayo for a hot sandwich spread. For those who love spicy and sweet, add to a rich chocolate dessert like cake or brownies for a surprising and delicious kick.
Garlicky Wild Mushroom: With the aroma and rich intensity of garlic and porcini mushrooms, beautifully balanced with fresh lemon peel and rosemary, this earthy blend is certain to tantalize every taste bud imaginable. For mouthwatering umami flavor, use in hot dishes as the heat encourages the mushrooms to transform flavorfully.
Uses: Complements all beef dishes from stroganoff and meatballs to burgers and steak. Fantastic in soups, chicken salad, deviled eggs and rice.
Honey Glaze: The smokiness, the honey undertones, and the authentic taste that will give your dishes that down home flavor. A blend of savory and sweet, this is the perfect accompaniment to any food you want to make brighter, bolder and just more delicious.
Uses: Makes succulent honey-glazed ham, chicken and surprisingly delicious roasted vegetables. For the ultimate ribs, apply generously and cook until falling-off-the-bone tender.
Kansas City BBQ: If Kansas City is known for one thing, it is amazing BBQ. This flavorful spice combination instantly evokes, sweet and spicy flavor that KC is famous for. No holds barred here, as If Kansas City is known for one thing, it is amazing BBQ. This flavorful spice combination instantly evokes, sweet and spicy flavor that KC is famous for. No holds barred here, as we've blended paprika, cayenne, coconut sugar and sage to help transform your food into the work of a true grill master.
Uses: Fire up the grill! Use on just about anything that can be grilled, smoked or seared. From steaks to whole chickens, you can create mouthwatering masterpieces.
Key West Seafood: Crab, shrimp and mussels never had it so good. Give any fish dish that tropical flair; transport your dinner guests to the Florida Keys as they enjoy subtle hints of ginger and sesame married with bold spices, coriander and cardamom.
Uses: Any seafood creation you can imagine... crab cakes, shrimp pasta, paella, grilled or fried fish, the list goes on! For something unique, try it on chicken, in homemade salad dressing and sprinkled on French fries.
Louisiana Creole: Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etouffee or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Mediterranean: The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning. Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.
Uses: For the perfect plate of pasta, use this in any sauce to liven up the flavor. Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.
Memphis BBQ: No one does BBQ quite like Tennessee! With this authentic Memphis spice blend, you can give any meat, rice, or veggie dish mouthwatering flavor with plenty of great barbecue taste. A blend of coconut sugar, hot peppers and smoked salt, this rub will keep you coming back for more.
Uses: Stir into baked beans, rub liberally on baby back ribs or any other cut you want to give sweet, smoky barbecue flavor. Try mixing with coconut oil and lime juice to make a wet marinade for grilled shrimp skewers.
Moroccan: Morocco is our inspiration for this beautiful, harmonious blend of 18 spices and herbs. Sun-dried tomatoes and garlic create richness, lemon juice adds tang, honey--a tough of sweet, while chilies and peppers bring subtle warmth. A full-flavored melody to hit every note.
Uses: Amazing as a rub and marinade for all kinds of meat-pork, chicken, lamb or beef. Swirl into hummus, season hearty stews or use to create sauces and dressings by mixing with olive oil or yogurt and fresh herbs.
Not Your Sister’s Coffee Rub: Who said it was just a beverage? Let the rich, nutty flavor of coffee take your grilling to a whole new level. Our brilliantly blended coffee rub harnesses the tastiest aspects of a dark roast espresso with additions of smoked sea salt, cinnamon, nutmeg and sweet paprika to name a few. The end result is truly addictive and will make any dish you create a chef worthy one.
Uses: Great for steaks, rubs, pork loin and don't forget chicken! Just rub the seasoning onto your meat of choice then grill or pan-fry as usual.
Savannah Seafood: Savor the authentic, Low Country Boil taste this seasoning has to offer. Rich with celery seed, paprika, honey, and array of spices and of course that undeniable southern flair. No matter your location, this blend will take you right to the beautiful coast.
Uses: Season boiled corn, potatoes, crab, shrimp, crawfish, mussels and sausage. Also delicious on chicken and fish or mixed into potato or egg salad.
Sun-dried Tomato Chili: A rustic blend of warming peppers, basil and sun-dried tomato that immediately captivates the palate. Perfect for giving rich, spicy flavor to homemade chili, soups and stews. Apply as a dry rub on meat or stir into salsa to lend your meal hearty and robust character.
Sweet Honey Heat: Sweet, savory and spicy...this blend is incredibly delicious and perfect for all of your barbequing, grilling and roasting needs. With notes of honey, garlic, paprika and cayenne, this seasoning is going to have them firing up for seconds.
Uses: Rub generously on steak, brisket, chicken or pork. Mix into hamburger patties, rice or even meatloaf. Sprinkle over veggies with some olive oil and roast for a flavorful side dish.
“Taco Tuesday” Tex-Mex: With the perfect blend of chili, cumin, garlic and onion, this rub is the epitome of south-of-the-border flavor. Bring the married flavors of Mexico and Texas to your dinner table with this rich, savory seasoning that packs a punch.
Uses: Kick your tacos up a notch, rub on flank steak, or use to season burgers topped with fresh avocado and grilled peppers. This also makes a killer chicken tortilla soup.