The Fine Cheese Co.

Specialty Crackers for Cheese

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Because cheese should never be lonely, we created a range of crackers that are more than just vehicles for transporting cheese from plate to palate. Intentionally subtle, so as to never overwhelm the cheese.

Through selling cheese in our original Bath, England shop, we were struck by two thoughts: why are there so many great cheeses and so few great crackers to go with them? And, if certain foods are naturally perfect partners for cheese, why not create a cracker featuring those natural ingredients?

Made in England.

Basil & Extra Virgin Olive Oil Crackers: A crunchy cracker flavoured with aromatic basil. Intentionally subtle, so as to never overwhelm the cheese. Serve with Mozzarella or any mild cheese.

Chilli & Extra Virgin Olive Oil Crackers: A crunchy cracker flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese.

Chive & Extra Virgin Olive Oil Crackers: A crunchy cracker flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.

Extra Virgin Olive Oil & Sea Salt Crackers: A crunchy cracker flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.

Fig, Honey & Extra Virgin Olive Oil Crackers: A crunchy cracker flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

Gluten-Free Extra Virgin Olive Oil & Sea Salt Crackers: Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.

Lemon, Sea Salt & Extra Virgin Olive Oil Crackers: A crunchy cracker flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.

Rosemary & Extra Virgin Olive Oil Crackers: A crunchy cracker flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Walnut, Honey & Extra Virgin Olive Oil Crackers: A crunchy cracker flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese.

 

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