Mini Cast Iron Dutch Oven

Everything tastes better when it comes in a perfectly portioned individual Dutch Oven.  Commonly used for preparing and serving individual portions of a variety of dishes, our mini Dutch Ovens are great for dishes including crème brûlée, French onion soup, molten chocolate cake, cheese or egg dishes, poi, macaroni and cheese, lasagna, potted shrimps, ice cream, soufflé, baked cocottes, crumbles, or scallops, or used to serve side garnishes and condiments alongside an entrée. Also works great as an iron vessel to store your daily use Ghee (clarified butter).

The heavy duty cast iron construction is durable enough to go from the freezer to an open fire cooking at over 500°F.  Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd.  Complete with a machined inner surface our mini Dutch Oven delivers serious weight and premium cooking performance, no matter the heat source.